Waldesun

High Protein Instant Noodles · Current Flagship

Edamame Instant Noodles

Air-Dried. Non-Fried.

Edamame instant noodles made on Waldesun's air-dried, non-fried instant noodle line, available for private label as bag, cup or bowl noodles or as noodle cake only.

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Air-dried green edamame instant noodle cake with a bowl of edamame beans
  • High Protein
  • High Fibre
  • Plant-Based
  • Lower Carb
  • Non-Fried

Part of the High Protein Instant Noodles Platform

Edamame Instant Noodles is the current flagship of Waldesun's High Protein Instant Noodles platform.

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Product at a Glance

Formats
Bag · Cup · Bowl · Noodle cake only
Process
Air-dried, non-fried
Seasoning
Complete solution, customer-supplied or Waldesun-sourced
Private Label
Available
Platform capacity
Up to approx. 5 MT/day
Formula Customization
Available — protein level configurable from 20% to 50%
Shelf Life
24 months
Cooking Time
4–6 mins

Formats & Seasoning Options

Formats

  • Bag noodle
  • Cup noodle
  • Bowl noodle
  • Noodle cake only

Seasoning

  • Complete seasoning solution
  • Customer-supplied seasoning
  • Waldesun-sourced seasoning

Final formulation, weights and packaging configuration are confirmed by project.

Air-Dried High Protein Instant Noodle Manufacturing

Waldesun operates one air-dried instant noodle line with capacity of up to approximately 5 MT/day.

  1. Dough Mixing

    Flour and water are mixed into a uniform dough.

  2. Sheeting / Rolling

    The dough is rolled into a continuous sheet.

  3. Slitting / Cutting

    The sheet is slit into noodle strands and cut to length.

  4. Steaming

    Noodle strands are steamed to set their structure.

  5. Hot-Air Drying

    Noodles are dried with hot air, not fried.

  6. Packing

    Packed in the agreed format.

Inside Production

Air-dried, non-fried noodle production from the forming line through packing.

Instant noodle production line
Production Line
Instant noodle production line
Forming
Portioned instant noodles in forming trays on the production line
Forming Trays
Instant noodle production line
Bag Packing

Nutrition & Product Data

Verified technical facts for this product range. Data not yet published is maintained by formula and available for buyer review.

Shelf Life
24 months
Platform level; a product specification may state otherwise.
Formula
Formula composition is confirmed by project specification.
Pack formats
Bag · Cup · Bowl · Noodle cake only
Cooking Time
4–6 mins

Nutrition Information

Typical values per 100 g
NutrientPer 100 g
Energy1629 kJ
Protein48.8 g
Total Fat2.45 g
Carbohydrate41.6 g
Sodium728 mg

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