Better-For-You Bean Crisps Platform
Waldesun develops bean-based crispy snack programs for international retail and private-label projects, with flavor, format and packaging reviewed by project configuration.
Qualitative product attributes approved for the Bean Crisps platform. Nutrition values are provided in the product specification for buyer review.
Current Flagship
The current flagship formula combines edamame with brown rice, yellow pea, mung bean and chickpea for a plant-based crisp base.
The crisp base is formed through a non-fried expansion process. Coconut oil and seasoning are applied after expansion.
Raw Material Preparation
Edamame, brown rice, yellow pea, mung bean and chickpea are prepared.
Mixing & Forming
Ingredients are mixed and formed into the crisp base.
Non-Fried Expansion
The base is expanded without frying.
Coconut Oil Application
Coconut oil is applied after expansion.
Seasoning
Flavor seasoning is then applied.
Packing
Packed in the agreed format.
Buyer value: Seasoning is a separate step after expansion, so flavor profiles can be developed by project on the same base process.
Seasoning profiles developed for your target market. An exclusive seasoning typically has a reference MOQ of approx. 25 kg.
Bean, grain and legume composition can be reviewed against project requirements and technical feasibility.
Common formats include 25 g and 80 g; other sizes can be discussed.
Stand-up pouches, retail cartons and roll-film configurations, with packaging-material sourcing support.
Verified technical facts for this product range. Data not yet published is maintained by formula and available for buyer review.
Formula-level data
Nutrition values vary by formula and pack format. Please refer to the detailed formula specification or contact our sales team to request the latest nutrition and technical data.
Bean Crisps, including Edamame Crisps, are not organic-certified. Certification applicability varies by product, formulation and target market; product-specific scope is available for qualified buyer review.
Quality systems and documentationShare your target market, flavor direction, pack size and packaging format, and we will review the right project configuration.
