Bean Crisps · Current Flagship
Edamame Crisps
Edamame Meets Better Snacking.
A plant-based crispy snack combining edamame with brown rice, yellow pea, mung bean and chickpea. The base is produced without frying, then finished with coconut oil and seasoning. Waldesun manufactures edamame crisps, also known as edamame chips, for private label and OEM snack programs.
- High Protein
- High Fibre
- Plant-Based
- Non-GMO
- Gluten-Free
- Non-Fried
The crisp base is formed through a non-fried expansion process. Coconut oil and seasoning are applied after expansion.
Part of the Bean Crisps Platform
Edamame Crisps is the current flagship of Waldesun's Bean Crisps platform: non-fried, bean-based crispy snacks for international private label.
EDAMAME, BROWN RICE, YELLOW PEA, MUNG BEAN & CHICKPEA.
The crisps combine edamame with brown rice, yellow pea, mung bean and chickpea for a plant-based snack base. Coconut oil and flavor seasoning are applied after expansion and forming.
Product at a Glance
- Ingredients
- Edamame, Brown Rice, Yellow Pea, Mung Bean, Chickpea, Coconut Oil, Flavor Seasoning
- Pack sizes
- 25 g–80 g
- Packaging format
- Pillow Pouch / Stand-Up Pouch
- Private Label
- Available
- Flavor customization
- Available
- Formula customization
- Available
- Typical MOQ
- One 20-ft container
- Shelf Life
- 12 months
BUILD YOUR CRISP
Develop a crispy-snack product for your market and brand starting from our edamame-based platform.
Base
Edamame blended with brown rice, yellow pea, mung bean and chickpea.
Formula
Edamame, grains and legumes can be adjusted according to project requirements and technical feasibility.
Flavor
Flavor development and seasoning profiles for your target market.
Pack Size
Common formats include 25 g and 80 g; other sizes available for discussion.
Packaging
Private label and custom packaging configurations.
HOW IT'S MADE
MADE WITH A NON-FRIED EXPANSION PROCESS
Ingredient Blend
Edamame, grains and legumes prepared as the snack base.
Expansion / Forming
The base is expanded and formed without frying.
Non-Fried Base
A crisp base produced through a non-fried process.
Coconut Oil + Seasoning
Coconut oil and flavor seasoning are applied after forming.
Packing
Packed in the chosen format for retail or foodservice.
Inside Production
Production lines for edamame crispy snacks, from raw-material handling through expansion, seasoning and packing.
Custom Flavor & Seasoning Development for Private Label Bean Crisps
Waldesun develops project-specific flavors and seasoning profiles for private label and OEM Edamame Crisps programs.
Development Directions
Approved starting points for seasoning development; each is developed and confirmed by project.
- BBQ
- Wasabi
- Sriracha
- Sour Cream & Onion
- Cheese
- Tom Yum
- Cucumber
- Black Truffle
Custom flavor and seasoning development is available by project, subject to feasibility.
Benchmark-Based Development
Share your current product, target sample or flavor brief. Waldesun can develop project-specific seasoning profiles around your target market, sensory benchmark, ingredient requirements and manufacturing feasibility. Requirements such as a clean-label target are reviewed by project. An identical match or a guaranteed sensory result is not promised.
Discuss Your Target FlavorFlavor directions describe seasoning profiles for buyer programs. Final seasoning ingredients, allergen profile and dietary suitability are confirmed by flavor and project.
Packaging & Private Label
Waldesun can support private-label and OEM programs for crispy snacks, including packaging format and material sourcing.
Private Label / OEM / ODM
Develop snack products under your brand.
Pack Formats
Common formats include 25 g and 80 g packs; other sizes available for discussion.
Packaging Customization
Retail pouches, cartons and roll-film configurations available.
Packaging Sourcing
Support with packaging material sourcing and production-ready artwork.
Typical MOQ
One 20-ft container
Mixed-SKU loading
Available within a 20-ft container
Private Label Packaging Concept
Nutrition & Product Data
Verified technical facts for this product range. Data not yet published is maintained by formula and available for buyer review.
- Shelf Life
- 12 months
- Platform level; a product specification may state otherwise.
- Formula
- Edamame, brown rice, yellow pea, mung bean and chickpea; coconut oil and seasoning applied after expansion.
- Pack formats
- 25 g–80 g; common formats 25 g and 80 g.
| Nutrient | Per 100 g |
|---|---|
| Energy | 1527 kJ |
| Protein | 25.9 g |
| Total Fat | 4.5 g |
| Saturated Fat | 1.07 g |
| Available Carbohydrate | 46.58 g |
| Total Carbohydrate | 62.60 g |
| Total Sugars | 2.5 g |
| Dietary Fibre | 16.02 g |
| Sodium | 151 mg |
Waldesun Certifications & Quality Systems
Edamame Crisps are produced within Waldesun's certified quality and food-safety system. Certification applicability varies by product, formulation and target market; product-specific scope is available for qualified buyer review.
BRCGS
IFS
FSSC 22000
HACCP
ISO 9001:2015
Gluten-Free Certification
Certification applicability may vary by product, formulation and target market. Product-specific certification scope is available on request.
FROM BRIEF TO PRODUCTION
A clear development route from your initial brief to commercial supply.
01
01 SHARE YOUR BRIEF
Target product, target market and estimated volume.
02
02 PRODUCT DEVELOPMENT
Base, flavor / shape and product requirements.
03
03 SAMPLE & VALIDATION
Prototype / sample, technical review and commercial confirmation.
04
04 PACKAGING
Packaging format, artwork coordination and packaging material sourcing.
05
05 PRODUCTION & EXPORT
Manufacturing, quality documentation and shipment preparation.
Commercial Snapshot
Standard commercial principles for Bean Crisps programs. Final terms are confirmed in the quotation.
- Payment Terms
- Standard T/T: 50% deposit, 50% balance against copy of B/L.
- Alternative payment arrangements may be agreed by project.
- Samples
- Generally provided without charge
- Typically available in approx. one week.
- Courier / Freight
- International courier / freight cost is borne by the buyer.
- MOQ
- One 20-ft container
- Mixed-SKU
- Available within a 20-ft container
- Lead Time
- Approx. 30–45 days
- Repeat orders typically approx. two weeks when packaging is ready, subject to scheduling, export requirements and vessel cut-offs.
- Exclusive seasoning
- Reference MOQ approx. 25 kg
- Around 350 kg of finished product, depending on seasoning dosage.
- Custom development
- Costs confirmed before work begins
- Custom formula, flavor, packaging or development costs, where applicable, are confirmed before sampling or development.
- Quotation Basis
- Specification-based
- Final quotation depends on specification, pack format, volume, destination / Incoterm and project requirements.
Indicative standard terms, not a contract. Project-specific terms are confirmed in the quotation.
Manufacturing Capability
Dedicated crispy-snack capacity supports flavor trials, sample runs and commercial orders. Mixed-SKU loading is available within a 20-ft container.
Up to approx. 2 MT/day
Bean Crisps
LET'S BUILD YOUR NEXT PRIVATE LABEL PRODUCT.
Tell us your target market, product format and packaging requirements.