Instant noodle cakes on the forming line

Air-Dried Instant Noodle Platform

High Protein Instant Noodles for International Private Label

Waldesun manufactures air-dried, non-fried instant noodles for international retail and private-label programs, supplied as bag, cup or bowl noodles or as noodle cake only, with seasoning configured by project.

  • High Protein
  • High Fibre
  • Plant-Based
  • Lower Carb
  • Non-Fried

Qualitative product attributes approved for this platform. Nutrition values are provided in the product specification for buyer review.

Direct Manufacturer · Shanxi, China

Instant noodle capacity
Up to approx. 5 MT/day
Formats
Bag · Cup · Bowl
Process
Air-dried, non-fried
Manufacturing since
2007

Current Flagship

Edamame Instant Noodles

The current flagship of the platform: edamame instant noodles produced on Waldesun's air-dried, non-fried instant noodle line for private-label programs.

View Edamame Instant Noodles

Formats & Seasoning Options

Formats

  • Bag noodle
  • Cup noodle
  • Bowl noodle
  • Noodle cake only

Seasoning

  • Complete seasoning solution
  • Customer-supplied seasoning
  • Waldesun-sourced seasoning

Final formulation, weights and packaging configuration are confirmed by project.

Air-Dried High Protein Instant Noodle Manufacturing

Waldesun operates one air-dried instant noodle line with capacity of up to approximately 5 MT/day.

  1. Dough Mixing

    Flour and water are mixed into a uniform dough.

  2. Sheeting / Rolling

    The dough is rolled into a continuous sheet.

  3. Slitting / Cutting

    The sheet is slit into noodle strands and cut to length.

  4. Steaming

    Noodle strands are steamed to set their structure.

  5. Hot-Air Drying

    Noodles are dried with hot air, not fried.

  6. Packing

    Packed in the agreed format.

Instant noodle production lineProduction Line
Instant noodle production lineForming
Portioned instant noodles in forming trays on the production lineForming Trays
Instant noodle production lineBag Packing

Steps shown are documented in Waldesun's current certification scopes or approved manufacturing records. Line-specific parameters are confirmed by project.

Nutrition & Product Data

Verified technical facts for this product range. Data not yet published is maintained by formula and available for buyer review.

Shelf Life
24 months
Platform level; a product specification may state otherwise.
Formula
Formula composition is confirmed by project specification.
Pack formats
Bag · Cup · Bowl · Noodle cake only

Nutrition Information

Formula-level data

Nutrition values vary by formula and pack format. Please refer to the detailed formula specification or contact our sales team to request the latest nutrition and technical data.

Certification Scope

High Protein Instant Noodles are not organic-certified. Certification applicability varies by product, formulation and target market; product-specific scope is available for qualified buyer review.

Quality systems and documentation

Plan Your Instant Noodle Program

Share your target market, format, seasoning approach and packaging, and we will review the right project configuration.